Whether you’re allergic to dairy or you're just looking to get away from cow’s milk, this recipe can become your go-to. You can adjust the sweetness to your preference, and it's also a great substitute for your favorite coffee creamer!
• 2 cups of soaked cashews (cover cashews with water and soak for up to 3 hours and then strain)
• 4 cups of water
• 2-3 dates (pitted)
• 2 tbsp of agave nectar
• 1 tbsp of cinnamon
• Pinch of salt
In a high-speed blender combine all the ingredients and blend until smooth. Add your glass straw and enjoy!